Recipe: Pearl Barley Tabouleh with Marinated Feta

We love the weekend recipes from Yotam Ottolenghi in the Guardian. This week it’s Pearl Barley Tabouleh with Marinated Feta. Pearl barley seems to be making a comeback these days. I’ve had it in a mushroom and celeriac stew at Canteen in Spitalfields Market. It’s a great substitute for Arborio rice in a risotto too. The thought of a tabouleh always makes me happy, so we must try Ottolenghi’s spin on it.

Recipe: Pearl Barley Tabouleh with Marinated Feta

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