Archive for March 16th, 2011

March 16, 2011

Last Night’s Dinner: Courgette and Feta Fritters

Tuesday 15 March

We got this recipe here – and swapped the manouri cheese for feta. I reckon this would be great for breakfast, as recommended (and if you had the time), but it made for a tasty, light, late dinner on a Tuesday night.

We often get courgettes in our weekly veg box and grating them then combining them with a couple of other sharp tasting flavours to make some fritters means they now never go to waste. We served the fritters with the lime-infused sauce, plus a quick tomato and herb salsa and some peppery watercress.