Last Night’s Dinner: Quinoa, Halloumi and Rocket Salad

Wednesday 23 March

It was such a lovely sunny, spring day that a light evening meal was in order. I also had the taste for some griled halloumi cheese. The answer: a salad with peppery leaves with a mustardy dressing, salty halloumi and quinoa tossed in a little olive oil. Really tasty and surprisingly filling, it made me wonder why the pack of quinoa had been sat in the cupboard for so long.

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