Last Night’s Dinner: Broccoli Cheese Bake

Sunday 27 March

After a Saturday night away at a friend’s birthday and a Sunday cruelly taken up with work, we wanted something for our evening meal that wasn’t too time-consuming in the kitchen. We had a bag of purple sprouting broccoli in the fridge and were originally going to make some Asian-inspired greens until we opted for some oven-baked comfort food. Broccoli was steamed, a sliced onion was wilted in a frying and and a bunch of spring/salad onions were chopped. All this was combined and dusted with some chickpea flour then mixed together roughly. (The flour? It helps to thicken the cheesy sauce. Chickpea flour? No wheat.) Then I poured over 300g of creme fraiche and 250g grated cheddar cheese, mixed it all up in a casserole and stuck it in the oven 200 degrees. After 20 minutes I took it out, grated over some parmesan and returned to the oven for 5 minutes. It came out golden and piping hot. Cheesy greens for a Sunday supper!

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3 Responses to “Last Night’s Dinner: Broccoli Cheese Bake”

  1. Ohhhhhh. There are some recipes you look at and you just KNOW: this one is going to rock. Thanks so much for sharing- you’ve got my subscribe! I’m hooked. 😉

  2. Thanks. Glad you like!

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