Jerusalem Artichokes, Cavolo Nero and Robiola

We got some Jerusalem artichokes in our veg box this week and I came across this recipe from Sky Gyngell which pairs them with cavolo nero and the mozarella-like cheese robiola. Now, even our central London Waitrose doesn’t stock robiola, so I guess that if you don’t want to hunt it out at a specialist supplier then you’re going to substitute it – as the recipe suggests. It’s quite a wintery recipe, but still okay for April, I reckon. As for Skye Gyngell, her restaurant, Petersham Nurseries Cafe (right in the middle of the garden centre), is expensive but really rather good.

Anyway, here’s the recipe: Jerusalem Artichokes, Cavolo Nero and Robiola.

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