Fennely enough…

…we have two glorious fennel bulbs in the ETP kitchen at the moment, so how timely that these recipes should appear in one of the weekend’s papers:

Fennel, radish, pea and mozzarella salad

Roasted fennel and tomatoes with black olives

Puréed fennel

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One Comment to “Fennely enough…”

  1. I’ve never pureed fennel. The recipe looks quite simple too. Thanks for passing those on.

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