Fennely enough…

…we have two glorious fennel bulbs in the ETP kitchen at the moment, so how timely that these recipes should appear in one of the weekend’s papers:

Fennel, radish, pea and mozzarella salad

Roasted fennel and tomatoes with black olives

Puréed fennel

One Comment to “Fennely enough…”

  1. I’ve never pureed fennel. The recipe looks quite simple too. Thanks for passing those on.

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