Recipe: Raymond Blanc’s green papaya and pomegranate salad

This surprisingly summery weather can completely change the kinds of meals you want to eat. All of a sudden I’ve the urge for summery salads and light plates of zingy, tantalising flavour. I like this green papaya and pomegranate salad with a chilli lime dressing from Raymond Blanc. Of course, we’d leave the fish sauce out and use a mix of Chinese rice wine vinegar and a splash of light soy sauce instead – it’ll be just fine. The recipe is on the BBC website here.

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