Last Night’s Dinner: Quesadillas

Saturday 30 April

I won’t include a recipe for these – there are so many variations. Basically, we filled a tortilla with spicy black bean paste (mashed black beans with spices, coriander leaf and lime), a salsa made with avocado, tomato, red onion and lime – and, in a break from authentic tradition, feta cheese. I had feta in a burrito years ago at a little place in Southwark and my it works. It replaces the sour cream and Cheddar/Monterey Jack combo you often see in Britain and it adds a really good tang to the meal. Pile up the tortilla, fold over and warm in a dry frying pan. Perfect.

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2 Comments to “Last Night’s Dinner: Quesadillas”

  1. Wow, really beautiful photography! Makes me desperate to eat quesadillas RIGHT NOW!

  2. Wonderfully captured. I want to tuck into it now.

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