Last Night’s Dinner: Mee Goreng

Sunday 1 May

Having been so busy at work and not getting home until late, Ella was keen to do some cooking. Sunday afternoon saw her turn to Yotam Ottolenghi’s book Plenty for inspiration – where she found this recipe for Mee Goreng.

Mee Goreng is Indonesian (and Malaysian) street food: noodles with fried shallots, chilli and topped with shredded lettuce leaves. There are plenty of meaty versions but we had it with green beans and tofu. A quick web search will give you an indication of just how many versions of mee goreng there are out there – it’s a make-it-up-as-you-go-along kind of thing really. Ottolenghi adds sambal olek (chilli sauce) and some ground cumin and coriander to the cooked noodles as they’re frying in the wok with with the tofu and beans. This coats them and makes them sticky – stopping it from being a straightforward common or garden stir fry. I’ve often wondered how you achieve the kind of sticky noodle that you get with, say, a good Pad Thai, and I have a feeling that, more than just the sauce, it’s the adding of the dry spice that does the trick. Any thoughts?

In any case, sometimes you make a dish that’s so easy and yet also expands your repertoire. This was one of those.

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One Comment to “Last Night’s Dinner: Mee Goreng”

  1. ohhh mee goreng…i gotta make some. i think its the perfect cooking of the noodles, coupled with the sauce and/or chilli paste with spices. i have tried it so many different ways home cooked and eaten out..my favorite is with a fried egg on top 😉

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