Last Night’s Dinner: Beetroot, Carrot, Walnut, Quinoa, Red Onion, Goat’s Cheese Salad

Friday 13 May

Okay, are you ready? Here’s the recipe in simplified form.

Roast beetroot. Grate carrot. Marinate thinly sliced red onion in red wine vinegar. Toast and chop walnuts. Chop herbs of choice. Cook quinoa as per instructions. Crumble goats cheese. To quote a good friend, “a plate of sense”.

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One Comment to “Last Night’s Dinner: Beetroot, Carrot, Walnut, Quinoa, Red Onion, Goat’s Cheese Salad”

  1. Love it! So colourful. I have been smitten by beets lately and I love how everything turns pink. 🙂

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