Recipe: Vegetable casserole with artichokes, fennel, peas, broad beans and leeks

It’s sunny outside but the weather over this last week has been gloriously British: sunny and warm one minute, rainy and cold the next. Indeed just as I typed that, the sun that was filtering in through the ETP window disappeared. It’s now so dark I might need to turn a light on.

Changeable weather alters what you want to it. Late spring ingredients are currently in abundance, but what to do when the weather becomes inclement and a salad of those delicate greens just won’t do? Well, you could do worse than make a casserole of them, as this fab idea in the Independent newspaper demonstrates. Artichokes, fennel, peas, leeks and broad beans are all here, but in a slightly less summer setting. Read it

Pouring down again, dammit. And thundering.


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