Recipe: Lettuce, pea and cucumber soup

We saw this recipe from Hugh Fearnley-Whittingstall here in the Guardian yesterday and made it today. We didn’t use lovage, the ‘main’ ingredient because, quite frankly, even in the middle of London, I wouldn’t have a clue where to find some on a Sunday afternoon. Or any other day for that matter. Anyway, after a hot afternoon in the sun this was a perfect summer’s evening soup. And no, it wasn’t chilled, although I reckon it could be.

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