Last Night’s Dinner: Lettuce, pea and cucumber soup

Sunday 26 June

This is the second entry for the 26th of June, following on from the morning’s veggie sausages.

Now, I know what you’re thinking: ‘Cucumber, in a soup?’ Well yes, actually, and it really works by adding some substance to the light summer greens. I’m not sure how, but it does.

The recipe we took it from is by Hugh Fearnley-Whittingstall and includes the herb lovage. We couldn’t find any lovage and replaced it with flat-leaf parsely. It probably misses the point but hey, we’re all friends here. The soup was good. Go on, try it: the recipe’s here.

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