Recipe: Pasta and Fried Zucchini Salad

Yes, you read right. We were looking for a quick pasta and courgette dish, given my earlier comments regarding the abundance of those deep green, erm, truncheons at this time of year. First up on the internet came a recipe from our old friend Yotam Ottolenghi, although from a not very local source, namely the New York Times.

The recipe, which in a British translation is for Penne with Courgette and Mozzarella, is here and very good it looks too.

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