Recipe: Squash and Cider Soup

We almost – almost – had a butternut squash soup for last night’s dinner. It didn’t happen in the end, in part because I wanted a squash soup with a twist and something that didn’t feel too wintery (it’s not yet mid-September, whatever the wind is telling me as it rattles the windows and blows dark grey clouds across the creek).

This Squash and Cider Soup, here, from the New York Times, would have been perfect (and yes, that’s what I was thinking: it does seem a particularly English, Septembery soup for a US publication).

As the serving suggestion recommends, I think this would make a lovely lunchtime soup in a mug. We don’t do enough of that.

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