Recipe: Cannellini bean salad with boiled egg

Yes it has been a little quiet around ETP Towers, hasn’t it. Well, that’s because we’ve been away to Barcelona where, surprisingly I thought, it was actually rather easy to eat vegetarian. More on that later. First, however, here‘s a nice bean salad from Yotam Ottolenghi from the Guardian newspaper a few weeks ago. I’d suggest swapping the anchovies for a spoonful of chopped capers. It should work nicely. Scroll down for the recipe.

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