Recipe: Angela Hartnett’s wild mushrooms and fried egg on toast

We know Angela Hartnett can do posh nosh, but it’s rather nice when she does cheap and cheerful too. Good ingredients are probably key with her breakfast/brunch/snack/litebite plate of mushrooms, eggs and bread. And there’s nothing exceptional about her recipe, published in the Guardian newspaper today… except that it makes me want to eat it. Now.

It’s here.

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