2011 leftovers: Homemade parathas recipe

I thought we should end the year with some of the recipes and dinner ideas that never quite made it to the blog when they were initially intended.

First of these is a recipe for parathas, the shallow-fried bread that is a great accompaniment to Indian food. We made them, or should I say Ella made them, a couple of months ago. We compared and contrasted a couple of different recipes before beginning, mainly because the wording wasn’t always clear, especially as to the rolling out of the dough.

The general idea is that you make your dough, divide it into individual portions, roll it out, add a little oil, and then bring in the ends to the middle (using one method or another) to create a kind of folded sack that traps air inside. The dough then gets rolled out again before being shallow fried.

With the shallow frying, don’t leave them to get too crisp, the finished bread needs to be soft and doughy.

There’s a recipe here, and another here. Okay, and another here.

It’s worth taking a look at as many as you can before commencing, but really, once you get the idea, they’re incredibly simply and a something of a treat.

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