Where’s the pasta?

WordPress informs me that there are now well over 100 entries on this Earth to Plate blog, brimful with recipes, cooking tips, serving suggestions, reviews and more – all, of course, meat-free.

But so far there’s also one other ingredient that is almost as absent from the blog as meat/fish. This one, however, will come as more of a surprise to many vegetarian cooks. Can you guess what it is?

Pasta. Yep. It seems only one entry has a recipe for pasta (check by searching the ingredients list to the right of the page). But isn’t pasta a veggie staple? Well, as we claimed on the ‘About this blog’ page (here), we don’t do much pasta. It looks like that our first year of blogging has proved that to be true.

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2 Comments to “Where’s the pasta?”

  1. Yeah, I don’t do much pasta, either.. unless it is in the form of zucchini noodles. have you tried kelp noodles yet, though? They are pretty fun!

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