2011 leftovers: blackberry and apple pie

Over the years I have been known to wax lyrical (which is surely another way of saying ‘bored people rigid’) about childhood autumns spent blackberry picking – the huge buckets of blackberries that our family would bring back and the freezer full of blackberry and apple pies and crumbles. It’s a story seen through purple-tinted shades.

We did go blackberry picking, sometimes as a family, often my dad on his own. And I did love those home-baked pies and crumbles – the taste of autumn. In fact I loved them so much that shop-bought blackberries and blackberry-based desserts seemed a heresy. Only recently have I bought blackberries from the supermarket. Huge fat ones, not the smallish, round, neat little berries of subtle joy that I remember.

But this autumn, freshly settled into our new abode in the (almost) wilds of north Essex, a-blackberry-picking we did go (see our blog from the beginning of November). Not long after, a blackberry and apple pie was made.

We used shop-bought pastry as I was feeling lazy that weekend, blind baking the pie bottom before adding some slices of bramley apple, the blackberries, sprinkling over some sugar, encasing with the pie top and baking for 20 minutes.

The result? Well it wasn’t quite the great pie of antiquity, but then nothing was ever going to match the sublime taste of my berry nostalgia. However, it disappeared very quickly one wintery Saturday evening. And yes, it still delivered that true taste of autumn. Can’t wait till next year!

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