Last night’s dinner: Denis Cotter’s roast garlic and fennel mash with lemon-braised chickpeas and aubergine

Wow. Denis Cotter claims this is an autumnal dish. We had it on a dark April day when a bowl of filling, warming loveliness was called for. The garlic and fennel mash was sublime and a tangy topping of chickpeas was the perfect complement. We made a little too much and still scraped our bowls clean. The recipe is in Cotter’s book For the Love of Food, here. I know we plug this book intermittently, but it’s with good reason. So, no recipe here – go buy!

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2 Comments to “Last night’s dinner: Denis Cotter’s roast garlic and fennel mash with lemon-braised chickpeas and aubergine”

  1. I bought the cookbook based on your recommendation. I haven’t been disappointed yet! 🙂 Must slip this onto my lis of recipes to try. 🙂

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