Recipe: Mark Hix’s Asparagus, Radish and Fennel Salad

Yes, it’s been quiet over here at ETP Towers. Actually, scrub that: it’s been busy. Day jobs and gatherings with family and old friends have taken us away from the kitchen rather a lot recently.

One thing we haven’t missed out on, however, is new season asparagus. A trip to the Cotswolds brought us almost to the Vale of Evesham, where some of the UK’s best asparagus is grown. We had some and my was it good.

If you’re bored of steaming, boiling and grilling those sweet green stalks then (generally meaty) chef Mark Hix has another way of getting your fix: eating asparagus raw. It also marks a second appearance of radishes on this blog. Yippee!

The recipe is utterly simple, totally tempting and over here.

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