Recipe: Paul Gayler’s courgette and fennel bouillabaisse

Bouillabaisse on a vegetarian food blog? Is there something fishy going on? Not at all.

Paul Gayler, a man who’s pretty good with vegetables, turns the classic fish soup from Marseille into a late summer stew that is fragrant and filling – especially if a slab of crusty bread is at hand to soak up some of the broth.

The recipe is at the Telegraph website, here.

This will be made, and hastily eaten no doubt, in the next few days.

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