Posts tagged ‘fearnley’

June 26, 2011

Recipe: Lettuce, pea and cucumber soup

We saw this recipe from Hugh Fearnley-Whittingstall here in the Guardian yesterday and made it today. We didn’t use lovage, the ‘main’ ingredient because, quite frankly, even in the middle of London, I wouldn’t have a clue where to find some on a Sunday afternoon. Or any other day for that matter. Anyway, after a hot afternoon in the sun this was a perfect summer’s evening soup. And no, it wasn’t chilled, although I reckon it could be.

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April 22, 2011

Last Night’s Dinner: Butter beans, leeks and asparagus

Thursday 21 April

Last night’s concoction came about after staring long and hard at the contents of our weekly delivery from Abel & Cole and then leafing through some of our recipe books. Hugh Fearnley-Whittingstall suggests a white bean and leek salad, and this is an adaptation. A very simple spring supper.

To begin, soften the leeks in a large pan with some butter and olive oil. (I think we used to call this ‘frying’, but no one seems to advise ‘fry’ in recipes any more. You can soften, wilt or cook, but you can’t fry.) Then add two cans of butter beans. Season and cook for ten minutes until the beans take on a little colour. You can then boil, steam or grill a bunch of asparagus – which makes a warm salad bed for the beens and leeks. For a little tang we drizzled the salad with a mustard dressing made from Dijon mustard, olive oil and a little white wine vinegar. That should really have been cider vinegar but we didn’t have any.

A taste of spring.

March 26, 2011

Today’s Brunch: Sumac Eggs

Nothing beats eggs for brunch and this was a true Saturday morning winner. Recipe from Hugh Fearnley-Whittingstall here.