Posts tagged ‘Independent’

December 19, 2012

Recipe: Poricini and Cavolo Nero Risotto

Cavolo Nero. How I love it. There are other leaves and, maybe even elsewhere on ETP, I’ve lauded their many charms. But that was then. This is now. It’s December. Midwinter. The nights are cold and dark. Cavolo Nero, black kale, is the leaf for today.

We’ve done greens in risotto before, but I do like the look of this one from the Independent newspaper – with the addition of porcini. What a midweek wintery treat this is.

The recipe? Here.

August 2, 2012

Recipe: Mark Hix’s plantain crisps with guacamole and salsa

Weather permitting we’re off to a barbecue this evening. [Turns round, looks at sky: mostly grey, small patch of blue. Crosses fingers.] We’ve been waiting all summer for the opportunity to make some vegetarian barbecue recipes and this from Mark Hix, as featured in the Independent newspaper, would be a dead cert as a plate of al fresco finger food on a warm summer evening. We haven’t cooked any plantain for a while, so this had me instantly licking my lips. Recipe here.

August 31, 2011

Recipe: Bill Granger’s flatbread with red onion and chard

We have got some chard in the kitchen at the moment so will probably be tempted to make this light supper. The prospect of making your own flatbread is always rather exciting and, given that it doesn’t need to rise very much (although it does use yeast and need to prove), it’s rather more fail-safe than proper, full-on, up-to-the-elbows-in-flour bread making.

I haven’t kept up to date with the style of food Australian chef and restaurateur Bill Granger makes. I interviewed him once, by email, and he sent back a well-written, considered and quite passionate response to the questions, so he’s remained in ETP’s ‘good books’ since. But back then his big thing was luscious Aussie-American breakfasts at his waterfront cafe – this recipe is distinctly more European.

The recipe is from the Independent, here.

June 18, 2011

Recipe: Vegetable casserole with artichokes, fennel, peas, broad beans and leeks

It’s sunny outside but the weather over this last week has been gloriously British: sunny and warm one minute, rainy and cold the next. Indeed just as I typed that, the sun that was filtering in through the ETP window disappeared. It’s now so dark I might need to turn a light on.

Changeable weather alters what you want to it. Late spring ingredients are currently in abundance, but what to do when the weather becomes inclement and a salad of those delicate greens just won’t do? Well, you could do worse than make a casserole of them, as this fab idea in the Independent newspaper demonstrates. Artichokes, fennel, peas, leeks and broad beans are all here, but in a slightly less summer setting. Read it http://www.independent.co.uk/life-style/food-and-drink/recipes/vegetable-casserole-with-artichokes-fennel-peas-broad-beans-and-leeks-2297784.html.

Pouring down again, dammit. And thundering.

June 7, 2011

Sweet pea season

Fresh peas, picked from the garden, breaking open the pod, scraping out the peas, stuffing them in your mouth, chewing he sweet juice from the pod… nothing better.

Too often bagged supermarket fresh peas are old and bitter and, while they’re okay for Muttar Paneer, frozen peas just aren’t the same taste of early summer.

I don’t think many people would associate London-based chef and restaurateur Mark Hix with lovely spring veg – I mean, he might cook it, but only alongside the meaty surf and turf that he normally dishes up. And yet, there he is in the Independent with some rather lovely recipes for chilled pea and fennel soup, an amazing sounding deep-fried pea pods with minted pea mayonnaise, and a must-try pea and spinach curry. Go see here. And if you try it out, let us know how it goes.