Posts tagged ‘leaves’

June 26, 2011

Last Night’s Dinner: Broccoli, Squash and Goat’s Cheese Salad

Friday 10 June

Something of a ‘superfood’ salad this, and a fallback for us on many an occasion. Oh and yes, you’re right, there’s a beetroot version of this somewhere in the lush green hinterland of this blog. Search it out.

We roast small chunks of butternut squash, lightly steam some broccoli, let it all cool and mix together with leaves, goat’s cheese and some toasted seeds. Or you could toast some walnuts or almonds instead. Oh and add a little olive oil, garlic and lemon juice dressing. That’s it. Go, make.

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April 23, 2011

Last Night’s Dinner: Thai salad

Friday 22 April

…yesterday’s lunch, actually. Ella made a Thai salad with some lovely Asian baby salad leaves, shredded white cabbage and Chinese leaf, pepper, herbs and chilli. The salad is pepped up with a dressing made with lime and lemongrass. Love it – and eating al fresco on the balcony is always a winner.