Posts tagged ‘mint’

August 8, 2011

Recipe: Brown rice, courgettes and mint

On first glance I thought this recipe, here, for brown rice, courgettes and mint had two things going against it.

First, as you might have realised, I don’t always trust Nigel Slater’s cooking. Amongst other things, I often feel he misses a trick and rejects obvious ways to pep up his food in favour of his own nostalgia-filled peccadilloes.

Second, I firmly believe anything you might want to call ‘risotto’ should be made with a proper risotto rice.

So, this recipe fails twice before we’re even off. But… it looks rather nice. Nutty, summery, rustic, with a hint of old-skool veggie health food that suddenly looks almost vogueish. I think we’ll try it.

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June 7, 2011

Sweet pea season

Fresh peas, picked from the garden, breaking open the pod, scraping out the peas, stuffing them in your mouth, chewing he sweet juice from the pod… nothing better.

Too often bagged supermarket fresh peas are old and bitter and, while they’re okay for Muttar Paneer, frozen peas just aren’t the same taste of early summer.

I don’t think many people would associate London-based chef and restaurateur Mark Hix with lovely spring veg – I mean, he might cook it, but only alongside the meaty surf and turf that he normally dishes up. And yet, there he is in the Independent with some rather lovely recipes for chilled pea and fennel soup, an amazing sounding deep-fried pea pods with minted pea mayonnaise, and a must-try pea and spinach curry. Go see here. And if you try it out, let us know how it goes.