Posts tagged ‘mushrooms’

January 29, 2012

Last Night’s Dinner: Greens and Noodles with Citrus Broth

We have already documented our feelings about Nigel Slater’s TV series and, judging by the amount of people who find themselves reading this blog after searching for the words ‘Nigel Slater creepy’, then many of you are of a similar opinion. Poor soul.

He doesn’t always help himself, however. In a recent Guardian newspaper feature he advocated using fresh, lighter flavours to accompany an Asian-inflenced dish of greens, instead of ‘the dark, almost sinister spicing of the past’.

‘Sinister’? What, cumin? Ginger? C’mon Nige. Did you a recipe backwards and find some hidden meaning in it?

Well, it didn’t stop us from trying his suggestion, although we pimped the recipe by leaving out the fish sauce, adding a dessert spoon of tamarind paste and throwing in some oyster mushrooms and rice noodles for four minutes at the end to make a more substantial stew. And very nice it was too. Fiery, fresh and fragrant. And definitely not sinister in any way.

Nigel’s recipe is here.

December 7, 2011

Recipe: Angela Hartnett’s wild mushrooms and fried egg on toast

We know Angela Hartnett can do posh nosh, but it’s rather nice when she does cheap and cheerful too. Good ingredients are probably key with her breakfast/brunch/snack/litebite plate of mushrooms, eggs and bread. And there’s nothing exceptional about her recipe, published in the Guardian newspaper today… except that it makes me want to eat it. Now.

It’s here.