Posts tagged ‘oliver’

February 1, 2012

Recipe: Jamie Oliver’s Ribollita

It’s such a cold day here in the south east, as I’m sure it is elsewhere in Britain today. East London was perishing at lunchtime and when I got back to Wivenhoe, old puddles at the side of the road hadn’t thawed.

The perfect day, then, for a chunky bowl of Italian peasant food. A classic Ribollita is a heartwarming soup of vegetables, beans and bread – used to thicken the soup to an almost stew-like consistency. Everyone will have their own favourite way to make it, but I do like this one from Jamie Oliver. And he’s right, it’ll taste even better tomorrow.

The recipe is here.

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March 20, 2011

Last Night’s Dinner: Friday and Saturday 18/19 March

A busy weekend but it didn’t stop us from cooking. We had family round on Friday and Ella suggested our Tofu with Black Bean Sauce.

I find the Cauldron tofu firmer than the Blue Dragon variety in our local supermarket – it doesn’t fall apart as soon as you touch it and stays together in the pan. To fry it I literally coat the pieces in a dusting of cornflour – then straight to the pan. When golden I set it aside while I’m making the black bean sauce. Tins of black/turtle beans are fine for this and I add a splash of rice wine vinegar, some tamarind paste, a teaspoon tomato puree, sichuan peppercorns, garlic and, of course, chilli. Add a little water to the pan and then simmer for ten minutes. Add the tofu and mix in just before serving.

On Saturday I was inspired by a recipe and quick as a flash made a variation on Jamie Oliver’s 30-minute cauliflower macaroni and chicory salad. (The variation? We didn’t use macaroni or breadcrumbs with the cauliflower as we’re reducing our wheat/gluten intake). I was worried the cheese sauce might not work out but, you know, it was okay. As a quick cheat on making a proper cheese sauce it wasn’t half bad. Oh and the sharp dressing (‘insane’ as chef Oliver has it) was darn good.