Posts tagged ‘spring onion’

June 15, 2011

Last Night’s Dinner: Broccoli and cheddar soup

1 June 2011

Whenever I eat broccoli, I really enjoy it. And yet I so rarely feel the urge to cook it. In a stir-fry it can be nutty and sweet, it adds depth to a cheese quiche and here, as a soup, it’s a big bowl of savouriness.

We often make this soup in winter, combining the broccoli with a soup base of potato, onion and, perhaps, leek. You can use Stilton too, instead of cheddar. It works, as here, in a slightly lighter, more summery version.

So, slice up one medium white onion and gently fry it in a little olive oil in a large pan or stockpot. Dice a handful of new potatoes and add them to the pan. Cook for 5 minutes. Finely chop a clove of garlic and add to the pan too. Then finely chop 6-8 spring onions and add them as well. Next, take one whole head of brocolli and break it up into small florets. Add to the pan and top up with a light vegetable stock. Season with a little salt and pepper and half a teaspoon of ground nutmeg. Bring to the boil and simmer until the brocolli is soft. Leave to cool and then blend with a hand blender. Return to the heat and add around 100g of cheddar cheese, grated. Or, if you like, use a mix of cheddar and parmesan. We like the cheese to add a creaminess to the big bowl of green but not become overpowering. A cheese soup this is not! Serve with a dollop of cream or creme fraiche. Depending on the size of the brocolli and how thick you like the soup, this will feed 2-3 hungry people easily, or around 4 regular servings.