About this blog

We think vegetables are wonderful and have more than 40 years of vegetarian eating and cooking experience between us (we started young!). So we decided to share some of our tips, recipes, reviews, links and more. There was another reason for the Earth To Plate blog, too – a question, in fact: 

“What do you eat?”

It’s a question that us vegetarians get asked all the time. What do meat eaters imagine we eat? A bland diet of Quorn burgers and penne pasta?

The truth is, at Earth To Plate Towers, we don’t like Quorn all that much – haven’t had it for years. And we don’t even tuck in to that much pasta.

So what do we eat? Well, just about everything – as long as it isn’t a corpse. We eat Mexican, Italian, Szechuan, Punjabi, Polish, French, Japanese, Irish and British – and more.

What do you eat?

To enlighten the ignorant, we’ll be listing some of the things we’ve made in our little kitchen in blog posts headed ‘Last Night’s Dinner’. We’ll also report back if we’ve eaten out – and include some pics, links and recipes if we feel they’d be helpful. Hopefully it will demonstrate that as vegetarians we can eat well – eat tasty, varied dishes from all over the world that don’t call for meat at all. Why not follow us and see what we’ve been eating?

Happy reading – and happy eating.

4 Comments to “About this blog”

  1. Sounds like my kind of blog, looking forward to seeing what your eating and your recipes.

  2. sounds good I’m always looking for tofu recipes . I’m new to eating less meat

  3. Tried out the recipe for the beetroot risotto the other night, and I have to say that it was one of the nicest things I have cooked in years (and I did have some broad beans!). Thank you very much for the idea.

    • Ah that’s great Katie. Glad you enjoyed. I think ours would have been better with the broad beans – colour and texture and all that.

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