Recipe: The perfect egg fried rice

A few days ago the Guardian newspaper offered up its advice on how to make the perfect egg fried rice. Glad to see it didn’t differ to much from our own here at ETP Towers – other than the non-addition of garlic. I think at the moment I’d also revise our version and go with the paper’s, although it’s a matter of personal taste. The newspaper’s recipe is here. X-ref with our own here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: