Recipe: Smoked garlic soup with parsley pesto

We received a gift of some smoked garlic at Christmas – from the rather famous Garlic Farm on the Isle of Wight. It’s been ages since we’ve had any smoked garlic and quite frankly I couldn’t remember what we’d done with it in the past other that, well, enjoy it. For some reason I though a soup must be something in which its aromatic properties would hit the right note and, after a little internet search, I found this recipe here, from Gino D’Acampo, which is what we’ll be eating tomorrow evening.

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